- Salmon
- Olive oil
- Sour cream
- Cheese (of course)
- Salt
- Parsley
- Garlic powder
- Grease the mold with olive oil;
- Salmon!
- Season with salt, garlic powder and parsley;
- Cover with sour cream;
- Cheese!
- Oven with it...
Lessons learnt: The salmon got stuck to the mold. My mom said next time it would be a better idea to put some onions below the salmon. Besides that, it was wonderful!
As I am now cooking every day, I won't take pictures.
:*
L
No comments:
Post a Comment